This years two sessions, what are the food and beverage recommendations? Lets see what the

This years two sessions are concerned, what are the food and beverage recommendations? Lets have a look!

According to incomplete statistics, this years representatives from the food and beverage related industries brought the following suggestions:

01 Leng Youbin, deputy to the National Peoples Congress and chairman of Feihe Dairy: Develop "functional label food" and plant new quality productivity of health industry

Leng Youbin suggested that through clear classification, pilot, industry-university-research cooperation to promote the development of "functional labeling food" and accelerate the development of new quality productivity in the health industry.

Leng Youbin said that based on Chinas "food and nutrition" culture and the concept of medicine and food homology, the development of "functional identification food" is a necessary and feasible path. It is suggested that under the framework of the existing food categories, a new category of "functional label food" should be added, and it should be clarified that "functional label food" can claim functions, including describing the nutritional or medicinal ingredients contained in the food, and labeling around its corresponding functions. He also suggested that a pilot could be carried out in Heilongjiang to create a "functional label food" model. (Company release)

02 Zhang Xuewu, deputy to the National Peoples Congress and chairman of Yanjin Shop: Support Chinese snacks to extend the industrial chain through mergers and acquisitions

Zhang Xuewu suggested supporting the high-quality development of Chinese snacks and cultivating global consumer leading brands. He suggested the establishment of a Chinese snack research Institute to carry out category research and seize the minds of global consumers; It is suggested that enterprises should develop from the extension type to the convolution type, lay out the whole industrial chain, and improve the pricing power of enterprises; It is suggested that the government should introduce policies to provide support in brand building, R&D and innovation, fostering new quality productivity and mergers and acquisitions. It is recommended to support the integration of snack channels, promote channel upgrades, and seize new traffic at ten times the speed.

He suggested that the government introduce relevant industry norms, support snacks very busy, Zhao Yiming and other leading enterprises to build core competitiveness, promote the industry to achieve economies of scale, scope economy, build a unified retail market, to achieve sustainable and high-quality development. Finally, he suggested that enterprises explore the layout of globalization, unswervingly "going out", and suggested that the government actively participate in the formulation of international standards. (21st Century Business Herald)

03 Shi Jubin, deputy to the National Peoples Congress and chairman of Good You Health Food Co., LTD. : Cultivate new quality productivity of the food industry and promote high-quality development

Shi Jubin suggested that leading enterprises in the food industry should be promoted to cultivate new quality productivity and build a modern, sustainable and healthy food industry system. As a form of productivity emphasizing innovation, technology, talent and sustainability, new quality productivity has great potential to lead the transformation and upgrading of the food industry.

He appealed for help and support from relevant departments: first of all, to support the development of functional health products in the food industry. The second is to increase the research support for the industrial design ability of food industry enterprises, and accelerate the shift from food manufacturing to food intelligent manufacturing. The third is to establish a regional large supply chain center centered on the regional food industry leading enterprises. Finally, it is to balance the proportion of cultivation of "two ends" talents in food industry enterprises. (China Business Network)

04 Wang Caiyun, deputy to the National Peoples Congress and scientific research director of the Global Innovation Center of Yili Group: To promote industrial innovation with scientific and technological innovation, and accelerate the formation of new quality productivity

Wang Caiyuns suggestions revolve around "technological innovation". In her view, the dairy industry is related to the national economy and peoples livelihood, is the basic industry of national health, and is also a strategic industry to ensure national food security. At present, Chinas dairy industry still needs to stimulate the new momentum of industrial upgrading to better meet the growing health needs of the people; It is urgent to strengthen the key technology research and transformation of the industrial chain, improve the ability of independent innovation, accelerate the construction of a modern industrial system, and firmly hold the milk bottle in the hands of the Chinese people. (Company release)

05 Shi Yudong, Deputy to the National Peoples Congress and R&D Director of Mengniu Groups Global R&D Innovation Center: Accelerate the cultivation of new quality productivity in the dairy industry and promote the high-quality development of Chinas dairy industry

Shi Yudong offered suggestions on "promoting the development of deep processing industry of dairy products", "coordinating scientific and technological innovation and standard system", "establishing a milk raw material collection and storage mechanism", "nutrition enhancement of dairy products" and "strengthening nutrition intervention of students". Shi Yudong suggested: First, study and introduce targeted innovation encouragement policies. Second, to guide the industry to strengthen new product research and development. The third is to improve the milk and dairy product labeling system from the aspects of production access and product specifications. Fourth, we will encourage the interactive development of innovation, standardization and scientific and technological innovation.

He suggested that leading dairy enterprises should be guided to make the deep processing industry of fine dairy products bigger and promote the upgrading of the whole chain of dairy industry. Encourage the combination of regional advantages, accelerate the construction of large-scale industrial clusters, and build Inner Mongolia into a national milk raw material supply base. We will promote the formulation and improvement of relevant policies and regulations on deeply processed dairy products. (China Economic News Network)

06 Zhang Liandong, Deputy to the National Peoples Congress and Chairman of Yanghe Shares: It is suggested to cultivate and strengthen the new quality productivity of liquor and promote the development of new industrialization of wine industry

Zhang Liandong suggested to cultivate and strengthen the production capacity of new quality liquor and promote the development of new industrialization of liquor industry. He suggested accelerating the transformation and upgrading of the "network" and building the whole process innovation chain; Based on the "green" production development, create a sustainable ecological chain; We will strengthen overall planning for "convergence" and weave a chain of integrated development. Zhang Liandong said that Chinese liquor is both a traditional industry and a modern industry, with both cultural content and scientific and technological content.

In addition, another proposal submitted by Zhang Liandong said that the "big food concept" and "big health industry" have become the sunrise industry on the current tuyair, pleasing people, serving people, and creating value for people has become a new track for the development of The Times. Zhang Liandong proposed to adhere to green development and build a beautiful China; Ensure food safety and build a harmonious China; Optimize the health industry and help healthy China. (Cailian.com, Thepaper.cn)

07 Deputy to the National Peoples Congress and President of Fujian Panpan Food Group CAI Jinchai: It is proposed to seamlessly renew loans to entities with benign and honest operations

Last year, "Commercial banks financial asset risk classification Measures" was released, and CAI Jinchai made three suggestions. First, increase the new supervision guidance and supervision. Second, we will support local banks with legal entities to grow bigger and stronger. The third is to provide necessary support to enterprises. It is recommended that the banking institutions implement a "one-size-fits-all" classification of industry loans, and prudently adjust the classification level of upstream and downstream enterprises in the industrial chain that have contracted due to the external environment, but actively respond to and normally repay principal and interest.

08 NPC Deputy, the 23rd generation inheritor of Luzhou Old Wine traditional brewing skills Zeng Na: Promote Chinese liquor to declare World Heritage

Zeng Na suggested that the Chinese liquor industry jointly apply for World Heritage, carry forward the liquor brewing skills and liquor culture globally, and enhance the status and influence of Chinese liquor in the international market.

In addition, Zeng Na also put forward suggestions on striving for the international trade policy of alcohol, increasing the international promotion of liquor, strengthening communication and cooperation with international trade organizations, striving for a more favorable position and conditions in the international trade of alcohol, promoting the mutual recognition of wine standards between China and other countries, and creating a more convenient environment for Chinese liquor to enter the international market. (Blue Whale Finance)

09 Yu Ruifen, member of the National Committee of the Chinese Peoples Political Consultative Conference and president of Shanghai Laiyifen Co., LTD. : Food education is included in basic education, and the construction of a strong country starts from children

Yu suggested setting up food education courses in basic education to help improve the health level of the whole people. First of all, strengthen the system guarantee, clarify the main responsibility of kindergarten, primary and secondary school food education, food education work into the school teaching plan and design the evaluation system. Secondly, food education courses are offered. Develop scientific and systematic food and breeding courses, compile relevant textbooks, and improve the teaching system. Finally, it is necessary to enrich the connotation of food breeding. In the course, we should strengthen the interpretation of the fine traditional food culture of the Chinese nation and expand the popularization of agricultural production knowledge. At the same time, combined with the culture related to traditional festivals, guide to understand the relationship between food efficacy and health maintenance. (Guancha.com)